Zanussi ZOS78964XU User Manual - Page 35

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Set the temperature to 120 °C.
Food
Roast beef, 1 -
1.5 kg
Fillet of beef, 1 -
1.5 kg
Roast veal, 1 -
1.5 kg
Steaks, 0.2 - 0.3
kg
PRESERVING
Use only preserve jars of the same dimensions
available on the market.
Soft fruit
Food
Strawberries / Blue-
berries / Raspberries /
Ripe gooseberries
Stone fruit
Food
Pears / Quinces /
Plums
Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
Time (min) Shelf position
120 -
1
150
90 - 150
3
120 -
1
150
20 - 40
3
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Do not use jars with twist-off and bayonet type lids
or metal tins.
Use the first shelf from the bottom for this function.
Put no more than six one-litre preserve jars on the
baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking
tray to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer (after
approximately 35 - 60 minutes with one-litre jars),
stop the oven or decrease the temperature to 100
°C (see the table).
Cooking time until sim-
mering (min)
35 - 45
Cooking time until sim-
mering (min)
35 - 45
Cooking time until sim-
mering (min)
50 - 60
50 - 60
50 - 60
50 - 60
Continue to cook at
100 °C (min)
-
Continue to cook at
100 °C (min)
10 - 15
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
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