Zanussi ZZB25601XX User Manual - Page 11
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Food
Top / Bottom Heat
Tempera-
ture (°C)
Meringues
100
190
1)
Buns
190
1)
Choux
Plate tarts
180
Victoria
180
sandwich
Rich fruit
160
cake
Victoria
170
1)
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
Tempera-
ture (°C)
White bread
190
1)
Rye bread
190
190
1)
Bread rolls
190
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
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Shelf po-
Tempera-
sition
ture (°C)
3
115
3
180
3
180
3
170
1 or 2
170
1
150
1
160
Shelf po-
Tempera-
sition
ture (°C)
1
195
1
190
2
180
1
190
3
190
Fan Cooking
Shelf po-
sition
3
3
3 (1 and 3)
2
2
2
1
Fan Cooking
Shelf po-
sition
1
1
2 (1 and 3)
1
2
Time
Com-
(min)
ments
35 - 40
In a baking
tray
80 - 100
In a baking
tray
15 - 20
In a baking
tray
25 - 35
In a 20 cm
cake mould
45 - 70
Left + right
in a 20 cm
cake mould
110 - 120
In a 24 cm
cake mould
50 - 60
In a 20 cm
cake mould
Time
Com-
(min)
ments
60 - 70
1 - 2 pieces,
500 gr per
piece
30 - 45
In a bread tin
25 - 40
6 - 8 rolls in
a baking tray
20 - 30
On a deep
pan
10 – 20
In a baking
tray
11