Zanussi ZZB35901XC User Manual - Page 14
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Top / Bottom Heat
Food
Temperature
(°C)
Hare
190
Pheasant
190
Fish
Top / Bottom Heat
Food
Temperature
(°C)
Trout /
190
Sea bream
Tuna fish /
190
Salmon
GRILLING
Preheat the empty oven for 10 minutes
before cooking.
Food
Pieces
Fillet
4
steaks
Beef
4
steaks
Sausages
8
Pork
4
chops
Chicken
2
(cut in 2)
14
Shelf posi-
Temperature
tion
2
2
Shelf posi-
Temperature
tion
2
2
Quantity
Temperature
(g)
800
600
-
600
1000
True Fan Cooking
Shelf posi-
(°C)
tion
175
2
175
2
True Fan Cooking
Shelf posi-
(°C)
tion
175
2 (1 and
3)
175
2 (1 and
3)
Time (min)
(°C)
1st side
250
12 - 15
250
10 - 12
250
12 - 15
250
12 - 16
250
30 - 35
Time (min)
Comments
150 - 200
Cut in
pieces
90 - 120
Whole on
a deep
pan
Time (min)
Comments
40 - 55
3 - 4
fishes
35 - 60
4 - 6 fillets
Shelf posi-
tion
2nd side
12 - 14
3
6 - 8
3
10 - 12
3
12 - 14
3
25 - 30
3