Zanussi ZGF 786 Instruction Booklet - Page 3

Browse online or download pdf Instruction Booklet for Hob Zanussi ZGF 786. Zanussi ZGF 786 11 pages.

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Contents
For the User
This appliance complies with the following
E.E.C. Directives:
-
2006/95 (Low Voltage Directive);
-
89/336 (Electromagnetical Compatibility Directive);
-
90/396 (Gas Appliances)
-
93/68 (General Directives)
and subsequent modifications.

Instruction for the User

Hob Burners Control Knobs
The hob burners control knobs are situated on the hob
front panel. The symbols on the knobs mean that :
there is no gas supply
there is maximum gas supply
there is minimum gas supply
Lighting the Burners
• For easier lighting, proceed before putting a pan
on the pan support.
• Push the relevant knob down and turn it anti-clockwise
until it reaches the "maximum" position.
After lighting the flame, keep the knob pushed down for
about 5 seconds. This will allow the "thermocouple" (Fig.
1 lett. D) to be heated and the safety device to be
switched off, otherwise the gas supply would be
interrupted. Then, check the flame is regular and adjust
it as required.
If you cannot light the flame even after several attempts,
check the "cap" (Fig. 1 - lett. A) and the "crown" (Fig. 1
- lett. B) are in the correct position. To put the flame out,
turn the knob to the symbol .
• In the absence of electricity, ignition can occur without
the electrical device; in this case approach the burner
with a flame, push the relevant knob down and turn
it anti-clockwise until it reaches the "maximum"
position.
• Always turn the flame down or put it out before
taking the pans off the burner.
Using the hob correctly
To ensure maximum burner efficiency, it is strongly
recommended that you use only pots and pans with a
bottom fitting the size of the burner used, so that flame
will not spread beyond the bottom of the vessel (see the
table beside).
For the Installer
2
3
4
5
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298 - 47100 FORLI' (Italy)
It is also advisable, as soon as a liquid starts boiling, to
turn down the flame so that it will barely keep the liquid
simmering.
Use only pans or pots with flat bottom.
Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated.
A - Burner cap
B - Burner crown
C - Ignition candle
D - Thermocouple
Fig. 1
Burner
Triple Crown
(ultra rapid)
Big (rapid)
Medium (semirapid)
Small (auxiliary)
FO
minimum
maximum
diameter
diameter
180 mm.
260 mm.
180 mm.
260 mm.
120 mm.
220 mm.
80 mm.
160 mm.
5
6
7
8
9
A
B
D
C
3