Zanussi ZGG 646 Instruction Booklet - Page 4

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2. Cleaning and Maintenance

•

Disconnect the appliance from the electrical

supply, before carrying out any cleaning or

manteinance work.

Wash the enamelled components with warm soapy

water. Never use abrasive cleaners

Frequently wash the "caps" and the "crowns" with hot

soapy water, carefully taking away any built-up of food.

The pan supports are dishwasher proof.

If the marks are particularly difficult to remove, use

common non-abrasive cleaners or specific products.

Never use steel wool pads or acids.

Regularly wipe over the hob top using a soft cloth weel

wrung out in warm water to which a little liquid detergent

has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, it is

recommended that a proper cleaning product is used.

The electric ignition is obtained through a ceramic

"candle" and a metal electrode (fig. 1 lett. C). Keep

these components well clean, to avoid difficult lighting,

and check that the burner crown holes (lett. B) are not

obstructed.

PERIODIC MAINTENANCE

Periodically ask your local Service Centre to check the

conditions of the gas supply pipe and the pressure

adjuster, if fitted.

To ensure the good operation of the hob and its safety

features, it is necessary that the taps are periodically

lubricated.

The periodic lubrication of the taps must be

carried out by qualified personnel, which you

must refer to also in case of malfunctioning.

FO 2111

FO 2110

Fig. 2

Fig. 3