Zanussi ZGL 646 Instruction Booklet - Page 5

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Cleaning and Maintenance

Disconnect the appliance from the electrical

supply, before carrying out any cleaning or

manteinance work.

General cleaning

Wash the enamelled components with warm soapy

water. Never use abrasive cleaners.

Frequently wash the "caps" and the "crowns" with hot

soapy water, carefully taking away any built-up of food.

Regularly wipe over the hob top using a soft cloth weel

wrung out in warm water to which a little liquid detergent

has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, it is

recommended that a proper cleaning product is used.

Pan supports

The pan supports are dishwasher proof.

If the marks are particularly difficult to remove, use

common non-abrasive cleaners or specific products.

Never use steel wool pads or acids.

Ignition candle

The electric ignition is obtained through a ceramic

"candle" and a metal electrode (Fig.1-2 lett. C). Keep

these components well clean, to avoid difficult lighting,

and check that the burner crown holes are not

obstructed.

Cleaning of the hotplates

Spills on the hotplates should be removed using warm

water and a soft cloth.

Alternatively, wipe the plates with a drop of olive oil on a

kitchen towel (while the plates are still warm).

Periodic Maintenance

Periodically ask your local Service Centre to check the

conditions of the gas supply pipe and the pressure

adjuster, if fitted.

To ensure the good operation of the hob and its safety

features, it is necessary that the taps are periodically

lubricated.

FO 2110

Fig. 3