Zanussi ZKF641F Installation And Operating Instructions Manual - Page 10
Browse online or download pdf Installation And Operating Instructions Manual for Hob Zanussi ZKF641F. Zanussi ZKF641F 28 pages. Ceramic hob
Also for Zanussi ZKF641F: Installation And Operating Instructions Manual (28 pages), Installation And Operating Instructions Manual (16 pages)
Print Page
Examples of cooking applications
The information given in the following table is for guidance only.
Heat
Cooking
set-
process
ting
0
Keeping
1
food
warm
Melting
1-2
Solidify-
Simmer-
3-4
Steaming
4-5
Braising
5-6
Boiling
Gentle
7-8
frying
Heavy
8-9
frying
Boiling
Searing
9-10
Deep fry-
10
suitable for
Residual heat setting, Off
position
Keeping cooked foods
warm
Hollandaise sauce,
melting butter, chocolate,
gelatine
Fluffy omelettes, baked
ing
Simmering rice and milk-
based dishes
ing
Heating up ready-cooked
meals
Steaming vegetables, fish
Braising meat
Steaming potatoes
Cooking larger quantities of
food, stews and soups
Frying escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (gou-
ing
Cook time
as required
5-25 mins.
10-40 mins.
eggs
25-50 mins.
20-45 mins.
20-60 mins.
60-150 mins.
as required
5-15 mins.
lash, pot roast), deep frying chips
Tips/Hints
Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add
only a little liquid (a few
tablespoons)
Use only a little liquid, e.
g.: max.
750 g of potatoes
Up to 3 l liquid plus in-
gredients
Turn halfway through
Turn halfway through
per pan
Cover
¼
l water for
cooking
cooking