Zanussi ZKH 863 LX Installation And Operating Instructions Manual - Page 5

Browse online or download pdf Installation And Operating Instructions Manual for Hob Zanussi ZKH 863 LX. Zanussi ZKH 863 LX 41 pages. Ceramic glass hob

Zanussi ZKH 863 LX Installation And Operating Instructions Manual

Operating Instructions

1

Safety

The safety aspects of this appliance comply with accepted technical stand-
ards and the German Appliance Safety Law. However, as manufacturers we
also believe it is our responsibility to familiarise you with the following safety
instructions.
Electrical Safety
• The installation and connection of the new appliance must only be carried
out by qualified personnel.
• Repairs to the appliance are only to be carried out by approved service
engineers. Repairs carried out by inexperienced persons may cause injury
or serious malfunctioning. If your appliance needs repairing, please con-
tact your local customer center or your dealer.
3
Please follow these instructions, otherwise the warranty will not cover any
damage that may occur.
• Flush-mounted appliances may only be operated following installation in
suitable installation cabinets and workplaces which conform to the rele-
vant standards. This ensures sufficient protection against contact for elec-
trical units as required by the VDE [Association of German Electrical
Engineers].
• If your appliance malfunctions or if fractures, cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook. Therefore, always keep
small children away from the appliance.
Safety During Use
• This appliance may only be used for normal cooking and frying in the
home. It is not designed for commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging electric appliances into mains sockets near the
hob. Connection leads must not come into contact with the hot surface.
• Overheated fats and oils catch fire quickly. You should supervise cooking
when preparing foods in fat or oil (e.g. chips).
• Switch off the cooking zones after use.
5