Zanussi ZKT 630 D Instruction Book - Page 9

Browse online or download pdf Instruction Book for Hob Zanussi ZKT 630 D. Zanussi ZKT 630 D 22 pages. Glass ceramic induction hob

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Pots and pans for rapid-glowing standard cooking zones

pans for rapid-glowing standard cooking zones

• On principle all pots and pans with level bases

are suitable for radiant heat cooking zones. You

can recognise good quality pans by the base of

the pan, and not from the material from which the

pan is made.

• The base should be as thick and flat as possible.

Rough bases (e.g. cast iron pots) scratch the hob

surfaces when they are slid about.

• Pots with aluminium or copper bases can cause

metallic discolouring on the glass ceramic sur-

face, which is very difficult or impossible to

remove.

• The saucepan base and cooking zone should be

the same size.

Attention! Avoid letting enamel saucepans

and frying pans boil dry.

The base could be damaged and then

scratch the cooking surface when slid. Sau-

cepans and frying pans with sharp edges

and burrs will also scratch.

Before Using for the First Time

Initial Cleaning

Wipe the glass ceramic cooking surface with a damp

cloth.

Important: Do not use any caustic, abrasive

cleaners! The surface could be damaged.

Pan is too

Pan lid is not

small

fitted properly

Energy saving tips

• Always place pans on the cooking zone before

switching on.

• Ensure that the pots and pans are in the centre of

the cooking zone and cover the heated/marked

surface.

• Dirty cooking zones and pan bases damage the

glass ceramic cooking surface and increase elec-

tricity consumption.

• Switch the cooking zone off before cooking is

finished to use the residual heat.

• Cooking times are reduced by up to 50%. Not

only do you save energy, but more vitamins and

minerals are retained.

You will waste energy if the....

Pan base is

uneven

First Time

Pan is too

large (glass

ceramic)