Zanussi ZFC340WAA User Manual - Page 6
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• prepare food in small portions to enable it to be rapidly
and completely frozen and to make it possible subse-
quently to thaw only the quantity required;
• wrap up the food in aluminium foil or polythene and
make sure that the packages are airtight;
• do not allow fresh, unfrozen food to touch food which
is already frozen, thus avoiding a rise in temperature of
the latter;
• lean foods store better and longer than fatty ones; salt
reduces the storage life of food;
• water ices, if consumed immediately after removal from
the freezer compartment, can possibly cause the skin to
be freeze burnt;
• it is advisable to show the freezing in date on each in-
dividual pack to enable you to keep tab of the storage
time.
Care and cleaning
Caution! Unplug the appliance before carrying out
any maintenance operation.
This appliance contains hydrocarbons in its cooling
unit; maintenance and recharging must therefore
only be carried out by authorized technicians.
Periodic cleaning
1.
Switch off the appliance.
2.
Disconnect the mains plug from the mains socket.
3.
Regularly clean the appliance and the accessories
with warm water and neutral soap. Clean the lid seal
carefully.
4.
Fully dry the appliance.
5.
Connect the mains plug to the mains socket.
6.
Switch on the appliance.
Caution! Do not use detergents, abrasive products,
highly perfumed cleaning products or wax polishes
to clean the inner side of the appliance.
Prevent damage to the cooling system.
Important! There is no need to clean the compressor area.
Many proprietary kitchen surface cleaners contain chemi-
cals that can attack/damage the plastics used in this appli-
ance. For this reason it is recommended that the outer
casing of this appliance is only cleaned with warm water
with a little washing-up liquid added.
6
Hints for storage of frozen food
To obtain the best performance from this appliance, you
should:
• make sure that the commercially frozen foodstuffs were
adequately stored by the retailer;
• be sure that frozen foodstuffs are transferred from the
foodstore to the freezer in the shortest possible time;
• not open the lid frequently or leave it open longer than
absolutely necessary.
• Once defrosted, food deteriorates rapidly and cannot be
refrozen.
• Do not exceed the storage period indicated by the food
manufacturer.
Defrosting the freezer
Defrost the freezer when the frost layer reaches a thickness
of about 10-15 mm.
The best time to defrost the freezer when it contains no or
only a little food.
To remove the frost, do these steps:
1.
Switch off the appliance.
2.
Remove any stored food, wrap it in several layers of
newspaper and put it in a cool place.
3.
Leave the lid open , remove the plug from the defrost
water drain and collect all defrost water on a tray.
Use a scraper to remove ice quickly.
4.
When defrosting is completed, dry the interior thor-
oughly and refit the plug.
5.
Switch on the appliance.
6.
Set the temperature regulator to obtain the maximum
coldness and run the appliance for two or three
hours using this setting.
7.
Reload the previously removed food into the com-
partment.
Important! Never use sharp metal tools to scrape off frost
as you could damage the appliance. Do not use a
mechanical device or any artificial means to speed up the
thawing process other than those recommended by the
manufacturer. A temperature rise of the frozen food packs,
during defrosting, may shorten their safe storage life.