Zanussi ZV 210 R Instruction Booklet - Page 6

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Préparez la glace selon vos recettes habituelles.

Congelez-la dans des boîtes spéciales congélation si

elle n'a pas besoin d'être remuée.

Attendez quelques instants avant de consommer

directement.

Jaune d'œuf

8 à 10

Blanc d'œuf

10 à 12

Beurre, Fromage

Crème

Pain

2 à 4

Brioches

Croissants

4 à 6

Levure

Cake

2 à 3

Crêpe, Quiches

1 à 2

Gâteaux, crème

1 à 2

Pâte à tarte, tartes

Petits fours

(1) Emballez ensuite dans des sacs ou boîtes "Spécial Congélation"

pour libérer votre plateau.

(*) Plateau de congélation

Set the freezer to quick-freezing operational status.

Wait at least 3 hours before introducing fresh foods

into the freezer if it has only recently been turned on.

If the freezer has already been working for some

time, turn the respective knob to the «S» position at

least 24 hours before introducing the food into the

freezer in order to ensure better freezing results. This

period of time may be shortened according to the

quantity of food. When quick-freezing is being

performed, the compressor works continuously,

employing all of its refrigerating power to the

maximum. Keep the knob as it is for another 24

hours after the introduction of the food into the

freezer and then return the knob to the «N» position.

Bear in mind the freezing capacity of your freezer;

that is, the maximum quantity of food that may be

frozen in 24 hours. This freezing capacity is 22 kg.

Distribute the packages in the two upper baskets.

Arrange the foods to be frozen in the upper

compartments. When the necessary freezing time

has elapsed, distribute the newly-frozen foods into

the drawers to free the compartments for new foods

to be frozen.

When electrical current happens to be cut off, the

freezer door must not be opened. If the power failure

is short (up to 6-8 hours) and the freezer is full, there

is no risk that the food will spoil. If the power failure

lasts longer, the food must be consumed as rapidly

as possible, or otherwise cooked and re-frozen

again.

When the freezer is being turned on for the first time,

or after a prolonged period of disuse, turn the N/S

knob to the Quick-freezing position and then wait at

least two hours before introducing the food to be

conserved. You may then return the knob to the «N»

position. This two-hour waiting period may be

avoided if the freezer has already been in operation.

Frozen foods must be allowed to thaw out before use

either in the refrigerator (meat, poultry, fish, etc.) or

at room temperature (ali other foods) according to

the available time. Frozen products which come in

small-sized or separate packages may be cooked

directly without thawing; obviously, in this case, the

cooking time will fast a little longer.

Fill the trays with water to 3/4 of their height, to

permit the expansion of the ice, then put them in the

space below the quick-freezing compartment (see

the diagram). If the water in your area is rich in

minerai salts (limestone, in particular), we advise you

to use noncarbonated mineral water for the

production of ice cubes. The ice-cubes may be

shaken out of the plastic trays with a slight twist.

A cold accumulator is supplied in the freezer; this

increases the leght of time for which food will keep in

the event of the power failure or breakdown. It must

be placed in the top drawer.