Zanussi ZVR11R Instruction Booklet - Page 7

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Cabinet interior

Freezer drawers

The freezer drawers make it easy to quickly and

easily find the food package you want. To gain

space, the drawers can be removed and the products

can be put directly on the shelves. On all shelves,

except the top shelf, it is possible to place products

that protrude 20 mm from the front edge. This

allows maximum use of the available space.

Do not remove the bottom drawer. It is required to

assure proper air circulation.

Ice cubes

Fill the ice tray to max. 3/4 since water expands as it

freezes. Release the ice cubes by twisting the ice

tray.

If ice cubes are kept for a long time, they will dry

out and the taste is affected. Thus, throw away old

ice cubes and prepare new ones when needed.

Hints and Tips

Energy Saving Advice

Do not install the cabinet close to sources of heat

such as a cooker, dishwasher or radiator.

Locate the appliance in a cool well ventilated

room and make sure that the air openings of the

cabinet are not obstructed.

Always leave warm food to cool down to room

temperature before placing in the fridge.

Try to avoid keeping the door open for long

periods, or opening the door too frequently as

warm air will enter the cabinet, and cause the

compressor to switch on unnecessarily often.

Ensure there are no obstructions preventing the

door from cloosing properly.

It is advisable to periodically clean the

refrigeration system at the back of the appliance

with a duster or vacuum cleaner.

Avoid unnecessary frosting in the cabinet by

packing all foodstuffs into airtight packages

before placing them in the freezer.

Carefully follow the advice on freezing products

in the section "Use". This will prevent wasting

energy.

Do not set the temperature too low in the freezer.

A suitable temperature is in the range of -18°C

to -20°C .

Defrost the freezer when the frost layer reaches a

thickness of 3-5 mm. Regularly check the door

seal to ensure that it is clean and free from debris.

Make sure the door gasket is complete and

always clean.

Food Storage

Avoid buying frozen food if you can not store it

straight away. The use of an insulated container is

advisable. When you arrive home place the

frozen food in the freezer immerdiately.

E n s u r e t h at f o o d p l aced i n t he freezer i s d at ed

and labelled and used in date order to ensure that

food is consumed at its best.

Remove suspect food from you refrigerator and

clean, refer to cleaning and maintenance.

In the event of a power failure causing the

temperature within your freezer to rise, do not

refreeze the food without checking its condition.

The following guidelines should assist you.

Ice-cream: once thawed should be discarded.

Fruits & Vegetables: if soft should be cooked and

used up.

Breads & Cakes: can be re-frozen without danger.

Shellfish: should be refrigerated and used up

quickly.

Cooked Dishes: i.e. casseroles should be

refrigerated and used up

Large Pieces of Meat: can be re-frozen providing

there are still ice crystals remaining within them.

Small Joints: should be cooked and can then be

refrozen as cooked dishes.

Chicken: should also be cooked and re-frozen as a

cooked dish.

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