Zanussi ZYNN8FW0 User Manual - Page 10

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SHELF LIFE

Bread

Fruits (except citrus)

Vegetables

Leftovers without meat

Dairy food:

Butter

Soft cheese (e.g. mozzarella)

Hard cheese (e.g. parmesan, cheddar)

Seafood:

Fatty fish (e.g. salmon, mackerel)

Lean fish (e.g. cod, flounder)

Shrimps

Shucked clams and mussels

Cooked fish

Meat:

Poultry

Beef

Pork

Lamb

Sausage

Ham

Leftovers with meat

CARE AND CLEANING

WARNING! Refer to Safety chapters.

CLEANING THE INTERIOR

Before using the appliance for the first time, the

interior and all internal accessories should be

washed with lukewarm water and some neutral

soap to remove the typical smell of a brand-new

product, then dried thoroughly.

CAUTION! Do not use detergents,

abrasive powders, chlorine or oil-

based cleaners as they will damage

the finish.

CAUTION! The accessories and parts

of the appliance are not suitable for

washing in a dishwasher.

Type of food

PERIODIC CLEANING

The equipment has to be cleaned regularly:

1. Clean the inside and accessories with

lukewarm water and some neutral soap.

2. Regularly check the door seals and wipe them

clean to ensure they are clean and free from

debris.

3. Rinse and dry thoroughly.

DEFROSTING OF THE FREEZER

The freezer compartment is frost free. This means

that there is no build up of frost when it is in

operation, neither on the internal walls, nor on the

foods.

PERIOD OF NON-OPERATION

When the appliance is not in use for long period,

take the following precautions:

Shelf life (months)

6 - 12

8 - 10

1 - 2

6 - 9

3 - 4

2 - 3

4 - 6

3 - 4

1 - 2

9 - 12

6 - 12

4 - 6

6 - 9

1 - 2

2 - 3