Zanussi 7332543286072 User Manual - Page 13
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Fan cooking
Food
1)
Pastry stripes
1)
Pastry stripes
1)
Flat cake
1)
Flat cake
Yeast cake with
apples
Apple pie
1)
Small cakes
1)
Small cakes
Fatless sponge
1)
cake
Drip pan cake
Chicken, whole
Pork roast
Stuffed yeast cake
Pizza
Pizza
Cheese cake
3)
Swiss apple flan
1)
Christmas cake
3)
Quiche Lorraine
4)
Peasant bread
www.zanussi.com
Quantity
Tempera-
(g)
ture (°C)
250
145
250 + 250
145
1000
150
1000 + 1000
155
2000
170 - 180
1200 + 1200
175
500
155
500 + 500
155
350
160
1200
150 - 160
1400
180
800
170 - 180
1200
150 - 160
1000 + 1000
200 - 210
1000
190 - 200
2600
160 - 170
1900
180 - 200
2400
150 - 160
1000
190 - 210
750 + 750
160 - 170
Time (min)
position
25
25
30
40
40 - 50
55
30
40
30
2)
30 - 35
55
45 - 50
20 - 30
30 - 40
25 - 35
40 - 50
30 - 40
2)
35 - 40
30 - 40
40 - 50
Shelf
Accessories
3
baking tray
1 + 3
baking tray
2
baking tray
1 + 3
baking tray
3
baking tray
2
2 round alumi-
nized trays (di-
ameter: 20 cm)
on the same
shelf position
2
baking tray
1 + 3
baking tray
1
1 round alumi-
nized tray (diam-
eter: 26 cm)
2
baking tray
2
wire shelf
1
baking tray
2
wire shelf
1
baking tray
2
baking tray
1 + 3
baking tray
2
baking tray
1
baking tray
2
baking tray
2
baking tray
1
1 round tray (di-
ameter: 26 cm)
1
baking tray
13