Zanussi GAS AND ELECTROGAS COOKERS User Manual - Page 17

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Zanussi GAS AND ELECTROGAS COOKERS User Manual

TABLE OF COOKING TIMES

ELECTRIC OVEN
CONNECTION AND MULTI-FUNCTION
Type of cooking
Cakes
With beaten mixture, in mould
With beaten mixture, in baking tin
Shortpastry, cake tin
Shortpastry with wet filling
Shortpastry with dry filling
With naturally raised mixture
Little cakes
Meat
Veal
Beef
English roastbeef
Pork
Chicken
Casseroles
Beef casserole
Veal casserole
Fish
Filets of cod, hake, sole
Mackeral, turbot, salmon
Oysters
Flans
Macaroni pie
Vegetable flan
Sweet or savoury souffles
Pizzas and calzone
Defreezing
Prepared dishes
Meat
Meat
Meat
1. Cooking times are intended after pre-heating ythe oven for approximately 15 minutes.
2. When cooking on more than one shelf, the guide indicated is the one which is prferable.
3. Times refer to cooking on only one shelf, for more shelves increase the time by 5-10 minutes.
4. For roasted beef, veal, pork or turkey with bone or rolled increase times by 20 minutes.
N. Guiderom bottom
Quantity kg
Conv.
1
1-3
1
1-3
0,5
1-3
1,5
1-3
1
1-3
1
1-3
0,5
1-3
1
2
1
2
1
2
1
2
1
1,5
2
1
1
1
1
1
1-3
1
1-3
1-3
2
1-3
2
1-3
0,75
1-3
0,5
1-3
1
2
0,5
2
0,75
2
1
2
66-8801
Temperature C
Trad.
Conv.
2
175
2
175
3
175
2
175
2
175
1
175
3
160
2
180
2
180
2
220
2
180
2
200
2
175
2
175
2
180
2
180
2
180
2
185
2
185
2
180
2
200
200
Trad.
Time
in
Minutes
200
60
200
50
200
30
200
70
200
45
200
50
175
30
200
60
200
70
220
50
200
70
200
70
200
120
200
110
180
30
180
45
180
20
200
60
200
50
200
50
220
30
45
50
70
110
45