Zanussi Professional Snack 600 Specifications

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Zanussi Professional Snack 600 Specifications
RANGE
COMPOSITION
Ideal for smaller sized catering
establishments: bars, pubs, fast food
outlets, pizzerias and small hotels;
the Snack 600 range of modular
cooking appliances consists of a
series of appliances each with a
depth of 600 mm - in gas and
electric - featuring high power for
fast service whether in table top
situations, where space is a
premium, or in a complete cooking
installation, using the base units that
can include doors, drawers or
runners for gastronorm containers.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Constructed completely in 18/10,
�
304 AISI stainless steel to guarantee
a hard-wearing performance.
Hygiene guaranteed by rounded
�
edges, flush fit between units, side
upstands, rear splashback and
sealing joints, completely smooth
and easy to clean surfaces.
The cooking top is perfectly
�
sealed to prevent infiltration inside
the unit.
TECHNICAL DATA
CHARACTERISTICS
Power supply
External dimensions - mm
width
depth
height
Power - kW
installed-electric
Back plates power - kW
Front plates power - kW
Net weight - kg.
Supply voltage
INFRARED COOKING UNITS
Rapid heat up times.
�
Ceramic glass top lying flush to
�
the frame with concentric circular
cooking zones silk screened on to
the top for smooth pan movement.
On/Off switch with power selection
�
via an energy regulator.
Indication of the functioning
�
cooking zone by means of an
indicator light
Automatic overheat device.
�
Warning light to indicate residual
�
heat on the radiant surface for
greater operator safety.
SIE350
285743
Electric
350
600
300
2.9
1,7
1,2
14
400 V, 3N, 50/60
SNACK 600
The infrared cooking tops can be
�
mounted on open base cupboards
with hinged doors, a chest of
drawers or runners for gastronorm
containers available as accessories.
All models comply with the
�
standards required by the main
international approval bodies and
are H marked.
MODELS
SIE700
285744
Electric
700
600
300
5.8
1,2-1,7
1,7-1,2
23
400 V, 3N, 50/60
SIE 350
ZANUSSI
P R O F E S S I O N A L