Zanussi U30356 ZKC6010 User Manual - Page 13

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Hints and tips

•

Arrange the shelves in the required

positions before switching the oven on.

Shelf positions are counted from the

bottom upwards.

•

There should always be at least 2.5cm (1")

between the top of the food and the

element. This gives best cooking results

and allows room for rise in yeast mixtures,

Yorkshire puddings etc. When cooking

cakes, pastry, scones bread etc., place the

tins or baking trays centrally on the shelf.

•

Ensure that food is placed centrally on the

shelf and there is sufficient room around

the baking tray/dish to allow for maximum

circulation.

•

Stand dishes on a suitably sized baking

tray on the shelf to prevent spillage onto

the oven base and to help reduce cleaning.

•

The material and finish of the baking tray

and dishes used affect base browning.

Enamelware, dark, heavy or non-stick

utensils increase base browning. Shiny

aluminium or polished steel trays reflect the

heat away and give less base browning.

•

Because of the smaller cooking space and

lower temperatures, shorter cooking times

are sometimes required. Be guided by the

recommendations given in the cooking

chart.

•

Do not place baking trays directly on the

oven base as it interferes with the oven air

circulation and can lead to base burning;

use the lower shelf position.

•

For economy leave the door open for the

shortest possible time, particularly when

placing food into a pre-heated oven.

Do not place cookware and cooking pots

with rough bases e.g. cast iron on the oven

door as damage to the glass may occur.