Zanussi ZANUSSI ZKG5530 User Manual - Page 16

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Main oven cooking chart continued
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings:
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
16
Food
Gas mark
6
5
6
5
5
7
5
7
5
4
6
3
3
5
6
7
7
Approximate
Pos
cook time (m)
2
00:30 – 00:40
2
00:20 – 00:35
2
00:25 – 00:45
2 + 4
00:15 – 00:25
3
00:30 – 00:45
2
00:25 – 00:40
2
00:25 – 00:50
3
00:30 – 00:45
3
00:20 – 00:35
2
00:20 – 00:35
3
00:20 – 00:30
4
02:30 – 03:15
4
02:30 – 03:15
2
01:30 – 02:15
2
01:00 – 01:45
1
00:25 – 00:45
1
00:15 – 00:30