Zanussi ZCE 630 Instruction Booklet - Page 12

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Cooking Chart - Conventional Oven
Roasting Chart
Beef
Lamb
Pork
Chicken
Turkey and groose
Duck
Pheasant
Rabbit
12
170°-180°C
20-30 min per 1/2 kg (1 lb) and 20-30 min over
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
170°-180°C
15-20 min per 1/2 kg (1 lb) and 20 min over
170°-180°C
15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb)
then 15 min per 1/2 kg (1 lb) over 3 1/2 kg (7 lb)
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
170°-180°C
35-40 min per 1/2 kg (1 lb) and 35-40 min over
170°-180°C
20 min per 1/2 kg (1 lb) and 20 min over