Zanussi ZCE 631 Instruction Booklet - Page 12
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Cooking Chart - Conventional Oven
Food
Meat and Poultry Roasting Chart
(Conventional Oven + Fan Oven)
Meat
12
Temperature (°C)
Cooking Time
15 mins per 1/2kg
Runner
Positions
20-35 mins
25-35 mins
25-35 mins
30-40 mins
30-40 mins
20 mins
20 mins
Cooking
Time (mins)
see meat + poultry
roasting chart