Zanussi ZCE 700 Instruction Booklet - Page 13

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Conventional Oven Cooking Chart

Beef

Lamb

Pork

Chicken

Turkey and groose

Duck

Pheasant

Rabbit

170°-180°C

20-30 min per 1/2 kg (1 lb) and 20-30 min over

170°-180°C

25-35 min per 1/2 kg (1 lb) and 25-35 min over

170°-180°C

25-35 min per 1/2 kg (1 lb) and 25-35 min over

170°-180°C

15-20 min per 1/2 kg (1 lb) and 20 min over

170°-180°C

15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb)

then 15 min per 1/2 kg (1 lb) over 3 1/2 kg (7 lb)

170°-180°C

25-35 min per 1/2 kg (1 lb) and 25-35 min over

170°-180°C

35-40 min per 1/2 kg (1 lb) and 35-40 min over

170°-180°C

20 min per 1/2 kg (1 lb) and 20 min over