Zanussi ZCE 7680 User Manual - Page 26

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•

It is preferable to thaw fish, meat and

poultry slowly in the fridge. However,

this process can be accelerated by

using the defrost function. Small or thin

fish fillets, frozen peeled prawns, cubed

or minced meat, liver, thin chops,

steaks etc., can be thawed in 1 – 2

hours.

•

A 1kg/2¼lb oven ready chicken will be

thawed in approximately 5 hours.

Remove the giblets as soon as possible

during the thawing process.

•

Joints of meat up to 2kg/4½lb in weight

can be thawed using the defrost

function.

•

All joints of meat and poultry must be

thawed thoroughly before cooking.

•

Always cook thoroughly immediately

after thawing.

•

Do not leave food at room temperature

once it is defrosted. Cook raw food

immediately or store cooked food in the

fridge, once it has cooled.

•

Care must always be taken when

handling foods in the home. Always

follow the basic rules of food hygiene to

prevent bacterial growth and cross

contamination

preparing, cooking, cooling and freezing

foods.

when

defrosting,