Zanussi ZCE 7690 User Manual - Page 23

Browse online or download pdf User Manual for Cookers Zanussi ZCE 7690. Zanussi ZCE 7690 40 pages. Electric double oven and grill
Also for Zanussi ZCE 7690: Instruction Booklet (36 pages)

Print Page
Zanussi ZCE 7690 User Manual

Cooking chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
Food
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
Sponges
Victoria Sandwich (7")
Madeira (7)"
Rich Fruit (8)"
Christmas (8)"
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles:
Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta/Lasagne etc.
Pastry:
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche,Tarts, Flans
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Yorkshire Pudding:
*=Shelf on the oven base.
Note: Shelf positions are counted from the bottom of the oven.
Main oven
Shelf
pos
Shelf
positions
are not
critical
but ensure
that oven
shelves
are
evenly
spaced
when
more
than one
is
used
Large
Individual
Cooking
Shelf
temp °C
pos
180-190
1
200-220
1*
200-220
1
160-170
1
160-170
1
160-170
1
140-150
1
130-140
1
130-140
1
140-150
1
80-100
1
170-180
1
130-140
1
140-160
1*
180-190
1*
Follow manufacturer's instructions
170-190
1
190-200
1*
190-200
1
130-140
1
190-200
1
190-200
1
170-180
1
210-220
1*
190-200
1
190-210
1*
180-210
1
160-180
1*
210-220
1
190-200
1*
170-180
1
180-190
1
180-190
1
210-220
1
200-210
1
Second oven
Cooking
Approx
temp°C
cook time (min)
170-190
10 - 20
200-220
25 - 30
200-220
15 - 20
180-190
18 - 25
160-170
18 - 20
160-170
18 - 25
140-150
1¼ - 1½h
140-150
2¼ - 2½h
130-140
3 - 4½h
depends on size
140-150
1¼ - 1½h
90-100
2½ - 3h
170-180
25 - 30
140-150
45 - 65
140-160
2½ - 3h
180-190
1¼ - 1½h
170-190
20 - 30
190-200
20 - 25
190-200
40 - 50
140-150
1½ - 2h
170-180
40 - 45
180-190
30 - 35
170-180
20 - 30
210-220
25 - 40
190-200
15 - 20
190-210
25 - 35
180-200
25 - 45
160-180
see roasting chart
220-230
8 - 12
190-200
30 - 40
170-180
20 - 30
180-190
1 - 1½h
180-190
1 - 1½h
200-210
25 - 40
200-210
15 - 25
23