Zanussi ZCG43050WA User Manual - Page 18

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Preheating
Food
time (min)
Baked Pota-
15
toes
Rice pudding
15
Large York-
15
shire Pud-
dings
Individual
15
Yorkshire
Puddings
TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
ROASTING
Preheating
Food
time (min)
Beef / Beef
15
boned
Mutton /
15
Lamb
Fish trout
15
Pork / Veal /
15
Ham
Chicken
15
Turkey /
15
Goose
Duck
15
18
Heat setting
Time (min)
5
60 - 90
3
55 - 70
6
25 - 40
6
20 - 30
Put some water in the tray to prevent dripping fat
from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Baste meat joints with their own juice several times
during roasting.
Heat setting
Time (min)
5
60 - 70
5
65 - 75
4
40 - 40
5
80 -90
5
80 - 90
5
150 - 180
4
120 - 130
Shelf position
Accessories
3
Tray on wire
shelf
3
Tray on wire
shelf
3
Tray on wire
shelf
3
Ceramic ra-
mekins on
wire shelf
Shelf position
Accessories
2
Trivet in
Grill-/Roast-
ing pan
2
Trivet in
Grill-/Roast-
ing pan
3
Trivet in
Grill-/Roast-
ing pan
2
Grill-/Roast-
ing pan
2
Trivet in
Grill-/Roast-
ing pan
2
Trivet in
Grill-/Roast-
ing pan
2
Trivet in
Grill-/Roast-
ing pan