Zanussi ZCG662 User Manual - Page 16

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Meat

Pheasant

Rabbit

Grilling

Always use the grilling function with

maximum temperature setting

Warning!

• When grill operates, closing the door

automatically cut-off the flames.

• Do not use the door as a cut-off device.

• Always grill with the oven door opened.

• Keep minimum 5 cm distance from front

and rear edges of grilling area.

• Do not put a meal on edge of shelf.

• The grilling area is set in centre of the

shelf.

• Make sure that the grilling set or

roasting pan is set in middle of

Grilling chart

Food

Bacon Rashers

Beef Burgers (home-made)

Chicken Joints

Lamb Chops

Pork Chops

Whole Trout/Mackerel

Plaice/Cod Fillets

Kebabs

Kidneys – Lamb/Pig

Liver – Lamb/Pig

Sausages

Steak – Rare

Steak – Medium

Steak – Well Done

Toasted Sandwiches

Shelf Level

Gas Mark

Shelf position

35 - 40 minutes per 500g (1lb) and 35 - 40

20 minutes per 500g (1lb) and 20 minutes

shelf between front and rear of the

oven cavity

Caution! Accessible parts may be hot

when grill is in use. Young children should

be kept away.

Always pre-heat the empty oven with the

grill functions for 5 minutes.

• Set the shelf in the shelf level as recommen-

ded in the grilling table.

• When use grilling set in top oven, always re-

move the oven shelf.

• Grill only flat pieces of meat or fish.

2 - 3

Cooking time

minutes over

over

Grilling Time (Total Hours)

0:05 - 0:06

0:20 - 0:30

0:30 - 0:40

0:15 - 0:20

0:20 - 0:30

0:15 - 0:25

0:10 - 0:15

0:20 - 0:30

0:08 - 0:12

0:10 - 0:20

0:20 - 0:30

0:06 - 0:12

0:12 - 0:16

0:14 - 0:20

0:01 - 0:03