Zanussi ZCG92286 User Manual - Page 14

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4. Install the first fork on the spit, then put the

meat on the turnspit and install the second

fork.

Make sure that the meat is in the middle of

the spit.

Oven - Hints and tips

WARNING!

Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the

quality and quantity of the

ingredients used.

General information

• The appliance has five shelf positions. Count

the shelf positions from the bottom of the

appliance floor.

• The appliance has a special system which

circulates the air and constantly recycles the

steam. With this system you can cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

5. Use the screws to tighten the forks.

6. Put the tip of the spit into the turnspit hole.

Refer to "Product description" chapter.

7. Put the front part of the spit on the support

hook.

8. Remove the turnspit handle.

9. Light the grill.

Refer to "Oven - Daily use" chapter.

10. Press the turnspit button

11. Make sure that turnspit rotates.

12. Close the oven door.

The turnspit does not stop if you open the

oven door.

When meat is ready press the turnspit button.

Turn off the grill. Install the turnspit handle.

Carefully remove the turnspit and the roasting

pan from the oven.

cooking time and energy consumption to a

minimum.

• Moisture can condense in the appliance or

on the door glass panels. This is normal.

Always stand back from the appliance when

you open the appliance door while cooking.

To decrease the condensation, operate the

appliance for 10 minutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put aluminium foil

on the components when you cook. This can

change the baking results and cause

damage to the enamel.

Baking

• Your oven can bake or roast differently to the

appliance you had before. Adapt your usual