Zanussi ZCV65201WA User Manual - Page 14
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Food
Meringue (400 g)
Meringue (400 +
400 g)
Meringue (400 +
400 + 400 g)
Crumble cake
(1500 g)
Sponge cake (600
g)
Buttered cake
(600 + 600 g)
1) After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Set the temperature to 250 °C for preheating.
Light cooking
Food
Pastry stripes
(250 g)
Flat cake (500 g)
Pizza (1000 g)
Swiss roll (500 g)
Meringue (400 g)
Sponge cake
(600 g)
Buttered cake
(600 g)
Chicken, whole
oven shelf at level 2
(1200 g)
1) Set the knob for the temperature to 250 °C.
2) Put a baking tray under the oven shelf, on the shelf level 1.
When you cook Pizza, for best results
turn the control knobs for oven functions
and oven temperature to the Pizza position.
14
Tray type and
shelf level
enamelled tray at
level 2
enamelled tray at
level 1 and 3
enamelled tray at
1)
level 1, 2 and 4
enamelled tray at
level 3
enamelled tray at
level 2
enamelled tray at
level 1 and 3
Tray type and
shelf level
enamelled tray at
level 2
enamelled tray at
level 2
enamelled tray at
level 2
enamelled tray at
level 2
enamelled tray at
level 2
enamelled tray at
level 2
enamelled tray at
level 2
2)
Preheating time
Temperature (°C)
(minutes)
-
-
-
-
10
10
Preheating time
(minutes)
1)
20
1)
20
1)
20
1)
20
1)
10
1)
20
1)
20
-
Cooking / bak-
110 - 120
110 - 120
115 - 125
160 - 170
150 - 160
160 - 170
Temperature
Cooking / baking
(°C)
time (minutes)
150 - 160
160 - 170
200 - 210
160 - 170
110 - 120
160 - 170
160 - 170
220 - 230
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ing time (mi-
nutes)
30 - 40
45 - 55
55 - 65
25 - 35
25 - 35
25 - 35
20 - 25
35 - 40
30 - 40
20 - 30
50 - 60
25 - 30
25 - 30
45 - 55