Zanussi ZCV68000XA User Manual - Page 11

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Tips on baking

Baking results

The bottom of the cake is not

browned sufficiently.

The cake sinks and becomes

soggy, lumpy or streaky.

The cake sinks and becomes

soggy, lumpy or streaky.

The cake sinks and becomes

soggy, lumpy or streaky.

The cake is too dry.

The cake browns unevenly.

The cake is not ready in the bak-

ing time given.

Conventional Baking - Top Oven

Food

Biscuits

Bread

Bread rolls / buns

Cakes: Small & Queen

Cakes: Sponges

Cakes: Victoria Sandwich

Cakes: Madeira

Cakes: Rich Fruit

Cakes: Gingerbread

Cakes: Meringues

www.zanussi.com

Possible cause

The shelf position is incorrect.

The oven temperature is too high. The next time you bake, set a

The baking time is too short.

There is too much liquid in the

mixture.

The oven temperature is too low.

The baking time is too long.

The oven temperature is too high

and the baking time is too short.

The mixture is unevenly distrib-

uted.

The oven temperature is too low.

Temperature (°C)

170 - 190

200 - 220

160 - 180

160 - 175

160 - 170

140 - 150

90 - 100

Remedy

Put the cake on a lower shelf.

slightly lower oven temperature.

Set a longer baking time. You

cannot decrease baking

times by setting higher tem-

peratures.

Use less liquid. Be careful with

mixing times, especially if you use

a mixing machine.

The next time you bake, set a

higher oven temperature.

The next time you bake, set a

shorter baking time.

Set a lower oven temperature

and a longer baking time.

Spread the mixture evenly on the

baking tray.

The next time you bake, set a

slightly higher oven temperature.

Time (min)

10 - 20

30 - 35

10 - 15

18 - 25

20 - 30

18 - 25

75 - 90

120 - 150

80 - 90

150 - 180

Shelf posi-

tion