Zanussi ZCV68310WA User Manual - Page 18

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• All types of meat that can be browned or

have crackling can be roasted in the roasting

tin without the lid.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid into

the deep pan.

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

Thermaflow®

Roasting

Food

Beef / Beef boned

Mutton / Lamb

Pork / Veal / Ham

Chicken

Turkey / Goose

Duck

Pheasant

Rabbit

Grilling in general

WARNING!

Always grill with the oven door

closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat

into the first shelf position.

Dual Grill - Top Oven

Food

Bacon Rashers

or Conventional Cooking

Temperature (°C)

170 - 190

180 - 200

170 - 190

180 - 200

170 - 190

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance

approximately 10 minutes before the end of

the roasting time, and use the residual heat.

- Main Oven

20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes

over

20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes

over

30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes

over

20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over

15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)

then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes

over

35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes

over

20 minutes per 0.5 kg (1 lb) and 20 minutes over

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

Time (min)

5 - 6

Time (min)

Shelf position