Zanussi ZCV69360WA User Manual - Page 23
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11.12 Dual Grill - Top Oven
Food
Bacon Rashers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole / Trout / Makarel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
11.13 AirFry
Bakery products
Food
Croissant, frozen
Puff pastry, frozen
Puff pastry, fresh
Pizza, frozen
Potato products
Food
French Fries, frozen
French Fries thick, frozen
Potato wedges, frozen
Croquettes
Fresh vegetables
Food
1)
Zucchini slices, fresh
1)
add 1 teaspoon of olive oil to avoid sticking
Time (min)
5 - 6
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
Quantity
Temperature
(°C)
approx. 350 g
180 - 220
approx. 400 g
180 - 220
approx. 300 g
180 - 220
approx. 340 g
180 - 220
Quantity
Temperature
(°C)
approx. 650 g
180 - 220
approx. 600 g
180 - 220
approx. 650 g
180 - 220
approx. 450 g
180 - 220
Quantity
Temperature
(°C)
approx. 500 g
180 - 220
Shelf position
3
2
2 - 3
2 - 3
2
2
2 - 3
2 - 3
3
3
3
3
Time (min)
Shelf po‐
sition
15 - 30
3
15 - 35
3
15 - 35
3
20 - 35
3
Time (min)
Shelf po‐
sition
20 - 30
3
20 - 30
3
15 - 25
3
15 - 30
3
Time (min)
Shelf po‐
sition
25 - 35
3
ENGLISH
23