Zanussi ZKC6020 User Manual - Page 22
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Oven cooking chart continued
FOOD
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Baked Potatoes
Roast Potatoes
Large Yorkshire
Puddings:
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the bottom of the oven.
Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more
than one is used.
22
FAN OVEN
COOKING
POS
TEMP °C
190 - 200
3
170 - 180
3
210 - 220
3
190 - 200
2
190 - 200
2
190 - 210
2
180 - 210
2
190 - 200
1
170 - 180
2
170 - 190
2
190 - 200
1
140 - 160
1
140 - 160
1
180 - 190
2
180 - 190
2
210 - 220
2
200 - 210
2
TOP OVEN
COOKING
TEMP °C
180 - 190
170 - 180
210 - 220
190 - 200
170 - 180
190 - 210
180 - 200
190 - 200
170 - 180
170 - 190
190 - 200
140 - 160
140 - 160
180 - 190
180 - 190
200 - 210
200 - 210
APPROX
COOK TIME (h)
0:30 – 0:40
0:20 – 0:35
0:25 – 0:45
0:15 – 0:25
0:40 – 0:50
0:25 – 0:40
0:25 – 0:50
0:30 – 0:45
0:20 – 0:35
0:20 – 0:35
0:20 – 0:30
2:30 – 3:15
2:30 – 3:15
1:00 – 1:45
1:00 – 1:45
0:25 – 0:45
0:15 – 0:30