Zanussi ZKG5030 User Manual - Page 18

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1. What to Do if

Slow Cook Function

Main Oven

Hints and tips

• Arrange the shelves in the required positions

before switching the oven on. Shelf positions

are numbered from bottom upwards.

• Ensure that food is placed centrally on the

shelf and there is sufficient room around the

baking tray/dish to allow for maximum circu-

lation.

• Do not push dishes too far back as food will

burn if it overhangs the burner flame.

The food needs to be cooked at Gas mark 6 for 30 minutes before the oven is turned

down to "Slow Cook". This ensures that the central temperature of the food gets

hot enough to start the food cooking.

• Stand dishes on a suitably sized baking tray

on the shelf to prevent spillage onto the oven

base and to help reduce cleaning.

• The material and finish of the baking tray and

dishes used affect base browning. Enamel-

ware, dark, heavy or non-stick utensils in-

crease base browning. Shiny aluminium or

polished steel trays reflect the heat away and

give less base browning.

• When cooking more than one dish in the

oven, place dishes centrally on different

shelves rather than cluster several dishes on

one shelf, this will allow the heat to circulate

freely for the best cooking results.

• If you are cooking more than one tray of

similar items, for example cakes or biscuits,

swap the trays during cooking or you can

remove the top tray when the food is cooked

and move the lower tray to the higher shelf

to finish cooking.

• Do not place baking trays directly on the

oven base as it interferes with the oven air

circulation and can lead to base burning; use

the lower shelf position.

WARNING!

Do not place cookware and cooking pots with

rough bases e.g. cast iron on the oven door as

damage to the glass may occur.