Zanussi ZKG6020 User Manual - Page 18

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To turn the main oven off

Turn the control knob to the off position. This is

shown by a 0.

Things to note

• The oven light will illuminate.

• If there is an electrical power failure you cannot

use the main oven.

• The cooling fan for the controls may operate

after a time.

Hints and tips

• Arrange the shelves in the required positions

before switching the oven on. Shelf positions

are numbered from the top downwards.

Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray/dish to allow for maximum circulation.

• Do not push dishes too far back as food will

burn if it overhangs the burner flame.

• Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base

and to help reduce cleaning.

• The material and finish of the baking tray and

dishes used affect base browning.

Enamelware, dark, heavy or non-stick utensils

increase base browning. Shiny aluminium or

polished steel trays reflect the heat away and

give less base browning.

• When cooking more than one dish in the oven,

place dishes centrally on different shelves

rather than cluster several dishes on one shelf,

this will allow the heat to circulate freely for the

best cooking results.

• If you are cooking more than one tray of similar

items, for example cakes or biscuits, swap the

trays during cooking or you can remove the top

tray when the food is cooked and move the

lower tray to the higher shelf to finish cooking.

• Do not place baking trays directly on the oven

base as it interferes with the oven air

circulation and can lead to base burning; use

the lower shelf position.

Do not place cookware and cooking pots

with rough bases e.g. cast iron on the oven

door as damage to the glass may occur.