Zanussi ZKS5010 Features & Functions - Page 2
Browse online or download pdf Features & Functions for Cookers Zanussi ZKS5010. Zanussi ZKS5010 9 pages. Range cookers
Also for Zanussi ZKS5010: User Manual (36 pages)
EASY CLEANING
Zanussi cookers have been designed to make cleaning easier, leaving
you time to enjoy and relax. Our electric cookers with ceramic hobs
have been specially designed and built with a smooth hob surface and
no dirt traps, making them easier to clean than any other cooker
CATALYTIC LINING
Catalytic lining on the top, back and sides of single and double ovens absorbs
the splashes and grease from cooking. At high temperatures food residue is
burned away, making light work of oven cleaning.
CLEAR 'N' CLEAN ENAMEL
Clear ʻNʼ Clean enamel is easy to maintain as its high gloss finish makes the
removal of food residues easier, keeping the cavity clean, bright and hygienic.
CHOICE OF WIDTHS AND DESIGN
The Zanussi cooker range offers you a wide choice and incredible flexibility
to meet all your cooking needs. From 50, 55, 60cm wide single and double
ovens to 100cm wide range cookers for the most stylish of kitchens
- a clear and innovative range to give you the perfect fit.
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COOKING FEATURES AND FUNCTIONS
HOB FEATURES
GAS HOBS Different size burners, to accommodate different pan sizes offering you total cooking flexibility.
GLASS LIDS WITH AUTO GAS CUT OFF Provides added safety and a useful splashback when opened.
CERAMIC HOBS Our fast ceramic zones heat in less than 5 seconds, for faster cooking - saving you time, energy and money!
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HOT HOB INDICATOR - FOR YOUR ADDED SAFETY IN THE KITCHEN The indicator illuminates for your added safety and goes
off when the hob is cool enough to touch.
TRIPLE CROWN WOK BURNER Available in the Zanussi range cookers. The wok burner gives maximum heat to ensure all your
wok cooking is prepared to perfection - ideal for a stir fry!
PAN SUPPORTS All our pan supports are designed to give your cooker a professional appearance. The specially designed
rubber feet provide added stability and safety while you cook.
GRILL FEATURES
SEPARATE GRILL Zanussi cookers have a separate grill in the top cavity. This gives you the flexibility and convenience of using
your oven while grilling.
VARIABLE GRILL Allows you to set the required temperature to deliver perfect grilling results for all types of food, giving you
flexibility and control.
OPEN AND CLOSED DOOR GRILLING Available on certain electric models, closed door grilling provides the convenience of
being able to grill with the door closed. This is a real benefit in narrow galley style kitchens, saves energy and provides added
safety and a comfortable kitchen environment.
OVEN FEATURES
THERMAFLOW
throughout your oven. This is ideal for batch baking. It saves cooking time and energy by heating up quickly and cooking at
lower temperatures.
CONVENTIONAL COOKING Uses top and bottom heating elements to provide the perfect cooking method for traditional foods
such as bread, pastries, and Christmas cakes.
DEFROST SAFELY AND QUICKLY The Thermaflow
time. This is ideal for delicate foods such as gateaux.
DOUBLE OVEN – PROVIDES EXTRA COOKING CAPACITY The Thermaflow
convenience and flexibility of being able to cook different dishes at the same time. And the extra capacity is really handy when
entertaining or cooking large family meals!
GAS COOKERS FEATURE MULTI-ZONE OVENS The multi-zone oven is hotter at the top and cooler at the bottom making it great
for cooking traditional foods such as your Sunday roast dinner.
MULTI-FUNCTION Offers all the benefits of Thermaflow
bottom heat. This means you can achieve perfect cooking results for all the food types.
PIZZA FUNCTION FOR CRISP BASES AND MELTED TOPPINGS The Zanussi range cooker has a pizza setting which provides
the perfect way to cook pizzas – crisp base and gently cooked topping.
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True fan cooking in the main oven. Air is circulated around the oven cavity ensuring an even temperature
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fan circulates ambient air around frozen food, defrosting it in half the normal
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main oven and conventional top oven provide the
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cooking combined with conventional cooking options such as top and
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