Aroma ARC-717-1NGR Instruction Manual - Page 11

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Aroma ARC-717-1NGR Instruction Manual
COOKING GUIDE
STEAMING CHART:
VEGETABLE
AMOUNT OF WATER
Asparagus
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Eggplant
Green Beans
Peas
Spinach
Squash
Zucchini
HELPFUL HINTS
1. Since most vegetables only absorb a small amount of water, there is no
need to increase the amount of water with a larger serving of
vegetables.
2. Always keep the lid closed during the entire steaming process. Opening
the lid causes a loss of heat and steam, resulting in a slower cooking
time. If you find it necessary to open the lid, you may want to add a
small amount of water to help restore the cooking time.
3. Altitude, humidity and outside temperature will affect cooking times.
4. The steaming chart is for reference only. Actual cooking time may vary.
5. When using the steam tray, the maximum amount of rice that can be
cooked simultaneously is approximately 5 cups (uncooked). This ensures
that both the cooked rice and the steam tray will fit properly into the
inner pot.
STEAMING TIME
1/2 Cup
10 Minutes
1/4 Cup
5 Minutes
1 Cup
15 Minutes
1 Cup
15 Minutes
1 Cup
15 Minutes
1 Cup
15 Minutes
1-1/4 Cup
20 Minutes
1 Cup
15 Minutes
1/2 Cup
10 Minutes
1/2 Cup
10 Minutes
1/2 Cup
10 Minutes
1/2 Cup
10 Minutes
9