Aroma ARC-743-1NGB Instruction Manual - Page 5
Browse online or download pdf Instruction Manual for Rice Cooker Aroma ARC-743-1NGB. Aroma ARC-743-1NGB 9 pages. Rice & grain cooker
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Steam
1. Using the provided measuring cup, add 2 cups of
water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place desired food in the provided steam tray,
place the tray on the inner pot then securely set the
lid on top.
4. Plug the power cord into an available 120V AC
outlet.
5. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins heating.
For suggested steaming times for meat and
vegetables, see "Meat & Vegetable Steaming
Tables" on page 11.
6. Once the suggested amount of time has passed,
remove the lid using caution and check food for
doneness.
7. To prevent overcooking, remove steamed food
immediately once it is cooked. Wear protective
heat-resistant gloves to prevent injury as the steam
tray will be hot.
8. When finished steaming, turn the cooker off by
unplugging the power cord.
9. To prevent overcooking, remove steamed food
immediately once it is cooked. Be sure to use a
protective, heat-resistant glove when removing to
avoid possible injury.
10. When finished cooking, unplug the power cord to
turn the rice cooker off.
8.
Helpful
1. To steam foods while cooking rice or grain below,
Hints:
Smaller foods may
2. Place desired food in the provided steam tray,
be placed on a heat
resistant dish and then
placed onto the steam
tray. Parchment paper
3. Cook food according to the "Meat & Vegetable
or aluminum foil may
be used as well. Place
4. Once the suggested amount of time has passed,
the paper foil in the
center of the steam tray
and ensure it does not
create a seal along the
5. If food is finished steaming, remove the steam tray.
bottom of the steam
tray. For best resuIts,
it is recommended to
6. Place the lid back on and allow the cooking cycle to
puncture small holes in
the paper/foil.
Food can be steamed
7. Once rice or grain is ready, the cook switch will
at any time while rice
cooks. However, for best
results, food should be
8. When finished serving, turn the cooker off by
steamed towards the
end of the rice cooking
cycle. This will allow for
rice and steamed food
to be ready at the same
time. See "Rice/Grain
& Water Measurement
Tables" on page 10.
1. Add desired ingredients to the inner pot.
2. Place the inner pot into the rice cooker then place
3. Plug the power cord into an available 120V AC wall
4. Press the cook switch down. The cook indicator light
5. Using caution to avoid escaping steam, remove
6. Once food is fully cooked, push the cook switch up
7. When finished serving, turn the cooker off by
Steam & Cook
begin by following steps 1 through 6 of "Rice &
Grain" on page 7.
place the tray on the inner pot then securely set the
lid on top.
Steaming Tables" on page 11.
remove the lid using caution and check food for
doneness.
Wear protective heat-resistant gloves to prevent
injury as the steam tray will be hot.
continue.
automatically flip up and the cooker will switch to
Warm.
unplugging the power cord.
Soups & Stews
the lid on securely.
outlet.
will illuminate as the cooker begins heating.
the lid and stir occasionally with a long-handled
wooden or heat-safe utensil.
to switch the cooker to Warm mode.
unplugging the power cord.
Caution:
Do not use the
provided serving
spatula to stir hot
soup, chili, or stew. It
is not intended to be
used in contact with
high temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food.
Note:
· Before placing the
inner pot into the
cooker, check that the
inner pot is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
· Food should not be
left in the cooker on
Warm for more than
12 hours.
9.