Aroma ARC-753SGB Instruction Manual - Page 7
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Recipes
( CONT.)
Apple Cinnamon Oatmeal
2 cups
apple juice
1 cup
water
1 cup
Irish steel-cut oats
3/4 cup
diced dried mixed fruit
1 tbsp
brown sugar
1 tbsp
butter (optional)
1/4 tsp
cinnamon
1/4 tsp
salt
1 tbsp
lemon juice
1 dash
nutmeg
--
milk, for serving
Pour juice and water into the inner pot. Press the cook switch. Stir in
oats, fruit, brown sugar, butter (if using), cinnamon, nutmeg and salt.
Let cook for 25 to 30 minutes. Add lemon juice and ladle into cereal
bowls with milk and more sugar, if desired.
SERVES 6.
Game Day Chili Cheese Dip
½
small onion, chopped
1 tsp
vegetable oil
1
clove garlic, minced
1
15-oz. can prepared chili without beans
½ cup
prepared medium salsa
¼ cup
black olives, sliced
1½ oz.
low-fat cream cheese, cubed
1½ oz.
cheddar cheese, grated
----
Tortilla chips, for dipping
Place the onion, oil and garlic in the inner pot. Press the cook switch
and sauté for 3 minutes. Use a large wooden spoon to gently stir as
the onion and garlic cook. Add the chili, salsa, olives, cream cheese
and cheddar cheese. Stir to combine all of the ingredients, then place
the lid securely onto the rice cooker. Cook for 4 minutes. Carefully
open the lid, keeping hands and face away to avoid steam, and
stir the dip. Cook again for 3 minutes. Open the lid and stir again.
Continue cooking until the dip is warm throughout and the cheeses
are melted. When done, serve in a large bowl and use the tortilla
chips for dipping.
SERVES 3-6.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
12.
Recipes
( CONT.)
Pineapple Rice Pudding
13/4 cups
vanilla-flavored rice milk non-dairy beverage
11/4 cups
water
4 oz.
egg substitute
1 tsp
vanilla extract
8 oz.
crushed pineapple, with juice
3/4 cup
jasmine rice
1/3 cup
sugar
1 pinch
salt
1 tbsp
dark rum (optional)
Pour water and 1 cup of the rice milk into the stainless steel cooking
pot. Press the cook switch and the rice cooker will begin to heat. Stir
in salt and rice. Cover and allow to simmer for 30 minutes. In a small
bowl, whisk together remaining 3/4 cup rice milk, sugar, egg substitute
and vanilla. Stir pineapple with juice into the rice cooker. Stir in egg
mixture and rum (if using). Allow to cook, stirring frequently, until
mixture simmers and thickens. Switch rice cooker to Warm. Pour
pudding into a large bowl and allow to cool and thicken more. Serve
warm or refrigerate and serve cold.
SERVES 4-6.
Linguine Your Way
4 oz.
linguine (about 1/4 box)
16 oz.
jar pasta sauce (of your choice)
2 cups
liquid (water or broth)
----
cheese of your choice for garnish (optional)
----
chopped parsley for garnish (optional)
Combine all ingredients (except cheese) into the inner pot. Ensure
they are evenly mixed. Close the lid and press the cook switch. Cook
for 15 to 20 minutes, stirring frequently to prevent strands from
sticking. Add additional liquid if the sauce becomes too thick. Serve
hot with a sprinkling of parsley and grated cheese.
SERVES 2.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
13.