Aroma ARC-805RB Instruction Manual - Page 11

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STEAMING GUIDE CONTINUED
Cooking/Steaming Chart for Fresh Vegetables
VEGETABLE
Asparagus
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Eggplant
Green Beans
Peas
Spinach
Squash
Zucchini
* The steaming times in this guide are approximate. Please monitor your food
while steaming and adjust cooking time according to your preference. Check
the level of the water in the cooking pot and add water to avoid evaporation.
AMOUNT OF WATER
1/2 Cup
VEGETABLE
1/2 Cup
1 Cup
1 Cup
Asparagus
1 Cup
Bean Sprouts
1 Cup
Broccoli
1-1/4 Cup
1 Cup
Cabbage
1/2 Cup
Carrots
1/2 Cup
1-1/4 Cup
Cauliflower
1 Cup
Corn
Eggplant
Green Beans
Peas
Spinach
Squash
WATER
(in cups)
1
1/2
1 1/2
1
1 1/2
1 1/2
1 1/2
2 1//4
1 1/2
1
1
1
8
STEAMING TIME
10 Minutes
10 Minutes
( minutes)
15 Minutes
15 Minutes
15 Minutes
15 Minutes
20 Minutes
15 Minutes
10 Minutes
10 Minutes
10 Minutes
10 Minutes
TIME
10
5
15
10
15
15
15
20
15
10
10
10