Aroma ARC-940S Instruction Manual & Cooking Manual - Page 10

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Steaming Chart:

VEGETABLE

Asparagus

Broccoli

Cabbage

Carrots

Cauliflower

Corn

Eggplant

Green Beans

Peas

Spinach

Squash

Zucchini

HELPFUL HINTS:

1. Since most vegetables only absorb a small amount of water, there is no need to

increase the amount of water with a larger serving of vegetables.

2. Always keep the lid on the cooker during the entire steaming process. Opening the

lid causes a loss of heat and steam, resulting in a slower cooking time, and may

also cause burns. If you find it necessary to open the lid, use caution. You may

want to add a small amount of water to help restore the cooking time.

3. Altitude, humidity and outside temperature will affect cooking times.

4. The steaming chart is for reference only. Actual cooking times may vary.

COOKING GUIDES

AMOUNT OF WATER

1/4 Cup

1/2 Cup

1 Cup

1/2 Cup

1/4 Cup

STEAMING TIME

10 Minutes

15 Minutes

20 Minutes

15 Minutes

10 Minutes