Aroma ARC-980SB Instruction Manual - Page 12

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TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)

Using caution, open the lid to check

If food is finished steaming, remove

food for doneness. CAUTION: Steam

steam tray using a hot pad or oven

will be hot.

mitt.

For best results, stir the rice with

When finished serving rice, turn

the serving spatula to distribute any

the rice cooker off by pressing the

remaining moisture.

POWER/KEEP WARM button twice

and unplug the power cord.

Allow the rice cooker to continue

Once rice is finished, the rice cooker

cooking rice.

will beep and automatically switch to

Keep-Warm.

• Rice should not be left in the rice cooker on Keep-Warm for more

than 12 hours.

NOTE

STEAMING TABLES

When steaming, Aroma

recommends using 3 rice cooker cups of water with the provided

measuring cup.

Meat Steaming Table

SAFE INTERNAL

MEAT

STEAMING TIME

TEMPERATURE

Fish

25 Min.

140°

Chicken

30 Min.

165°

Pork

30 Min.

160°

Medium = 25 Min.

Beef

Medium-Well = 30 Min.

160°

Well = 33 Min.

• Since most vegetables only absorb a small amount of water, there is

no need to increase the amount of water with a larger serving

of vegetables.

HELPFUL

• Steaming times may vary depending upon the cut of meat being

HINTS

used.

• To ensure meat tastes its best, and to prevent possible illness, check

that meat is completely cooked prior to serving. If it is not, simply

place more water in the inner cooking pot and repeat the cooking

process until the meat is adequately cooked.

• Altitude, humidity and outside temperature will affect cooking times.

• These steaming charts are for reference only. Actual cooking times

may vary.

NOTE

Vegetable Steaming Table

VEGETABLE

STEAMING TIME

Asparagus

9-11 Minutes

Broccoli

6-8 Minutes

Cabbage

5-7 Minutes

Carrots

11-13 Minutes

Cauliflower

7-9 Minutes

Corn on the Cob

12-16 Minutes

Green Beans

9-11 Minutes

Peas

4-6 Minutes

Potatoes

28-33 Minutes

Spinach

2-4 Minutes

Squash

9-11 Minutes

Zucchini

9-11 Minutes