Aroma MRC-903BL Manual - Page 14

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recipes

creamy corn

egg drop soup

Ingredients:

7-oz can sweet cream style corn

1 cup (rice measuring cup) water

2 eggs

1 green onion, chopped

1 slice of thick ham, sliced (optional)

Directions:

1. Pour corn and water into inner pot. Close the

lid and push switch down to COOK.

2. Allow to cook for 15 minutes. Open lid.

3. Crack eggs into a small bowl and then beat.

Slowly add eggs to the soup while constantly stirring.

4. Garnish with chopped green onion and sliced ham.