Aroma AFP-1210G Instruction Manual & Cooking Manual - Page 9
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RECIPES
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ITALIAN CHEESE CHICKEN BREAST STIR FRY
2 Medium Skinless Chicken Breasts
2 oz. Fresh Parsley, chopped
4 oz. Shredded Italian Cheese
2 oz. White Onion, finely chopped
2 tbsp Vegetable Oil
1 tsp Fresh Garlic, minced
½ tsp Salt
1 tsp Cornstarch
½ tsp Japanese Rice Wine
White Pepper to taste
Cut chicken breasts into 1-inch pieces. Marinate chicken with salt and cornstarch in
a medium bowl. Refrigerate for 20 minutes.
Preheat the skillet to 375º F. Add vegetable oil, then add garlic and onion, and heat
for 1 minute. Add marinated chicken and continue to stir-fry for about 5 to 6
minutes. When the chicken is half cooked and generates juices in the skillet, add
parsley and shredded Italian cheese. Stir-fry to melt the cheese for about 2
minutes. Add rice wine and white pepper, adjust the amount of salt to taste. Cover
with lid and simmer for 3 minutes. Serve hot with pasta or white rice. Makes 4
servings.
POTATO FRITTATA
16 oz. Lean Turkey Sausage
2 Green Onions, chopped
4 Russet Potatoes, thinly sliced
½ cup Sliced Mushrooms
½ Green Bell Pepper, chopped
8 Eggs
Cook sausage, continually stirring, at 375º F until browned. Drain and remove
sausage from skillet, reserving 2 tablespoons of drippings. Combine green onions,
potatoes, mushrooms and bell pepper into the skillet. Cook until potatoes are
browned and tender. In a large bowl, combine sausage and potato mixture with
beaten eggs. Pour the entire mixture back into the skillet, spreading evenly. Cover
with lid and cook at 375º F for about 15-20 minutes.
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