Aroma AFP-1600S Instruction Manual - Page 12

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RECIPES

Bleu Cheese Burgers

1½ lbs lean ground beef

¼ cup onion, finely chopped

garlic clove, pressed

¼ tsp salt

¼ tsp pepper

2 oz.

bleu cheese, crumbled

hamburger buns

Combine ground beef, onions, garlic, salt and pepper; mix well. Shape

beef mixture into eight thin patties. Sprinkle crumbled bleu cheese atop

four of the patties, covering with the remaining patties. Place burgers in

skillet and cook at 375ºF for 15 minutes, turning once. Serve patties on

hamburger buns.

Turkey with Mushroom Sauce

turkey cutlets

½ cup all-purpose flour, divided

garlic clove, pressed

½ tsp salt

½ tsp pepper

¼ cup butter or margarine, divided

1 cup sliced mushrooms

1 can chicken broth (14.5 oz.)

Coat turkey in ¼ cup flour, seasoned with salt and pepper. Melt 1

tablespoon of butter in the skillet. Add turkey and cook at 375ºF until

lightly browned (about 3-5 minutes per side); drain. Transfer turkey to a

serving platter, covering to retain heat. Heat remaining butter and add

mushrooms and garlic. Saute for 5 minutes. Stir in remaining flour and

cook until bubbly. Stir broth into skillet and stir continuously, until slightly

thickened. Drizzle sauce over turkey and serve.

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