Aroma AFP-1600S Instruction Manual - Page 7

Browse online or download pdf Instruction Manual for Kitchen Appliances Aroma AFP-1600S. Aroma AFP-1600S 15 pages. Stainless steel electric skillet
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USING YOUR ELECTRIC SKILLET

To Cook:

5. The skillet will preheat for approximately 3-5 minutes, depending upon

the chosen temperature setting.

6. Once the skillet has reached the chosen temperature setting the

indicator light will shut off. The indicator light will blink on and off during

cooking as the skillet maintains temperature.

7. Using caution, place food to be cooked into the skillet.

8. Cook food as directed or until desired results are acheived. See the

"Cooking Guide" on page 7 for suggested temperatures and cooking

times for many favorite skillet foods.

HELPFUL HINTS:

• There are several recipes included in this instruction manual,

beginning on page 9. Visit www.AromaCo.com for more great

recipe ideas, or even to submit your own.

NOTE:

• The lid handle and skillet handles will become hot during

operation. Use oven mitts or another form of heat protection

whenever touching the lid handle or skillet handles while cooking.

• Use caution when opening the tempered glass lid. Open the lid so

that it is angled away from you, as escaping steam will be

extremely hot.

9. After food has cooked, set the temperature control dial to the "Off"

position. Unplug the electric skillet and allow it to cool completely

before cleaning. Refer to "How to Clean" on page 8 for cleaning

instructions.

To Brown/Braise Food:

1. Follow steps 1-3 of "To Cook" on page 4.

2. Turn the temperature control dial to the appropriate temperature to

brown/braise. Recommended temperatures for browning are 325ºF to

400ºF. The recommended range for braising is 200ºF to 225ºF. The

indicator light will illuminate to indicate that the skillet is preheating.

3. Once the skillet has reached the chosen temperature setting the

indicator light will shut off. The indicator light will blink on and off during

cooking as the skillet maintains temperature.

4. Using caution, place food to be browned/braised into the skillet.

5. Brown/braise until desired results are reached.

6. After food has cooked, set the temperature control dial to the "Off"

position. Unplug the electric skillet and allow it to cool completely

before cleaning. Refer to "How to Clean" on page 8 for cleaning

instructions.