Aroma ARC-1120SBL Instruction Manual - Page 9
Browse online or download pdf Instruction Manual for Kitchen Appliances Aroma ARC-1120SBL. Aroma ARC-1120SBL 12 pages. Rice & grain multicooker
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Recipes
Pineapple Rice Pudding
13/4 cups
vanilla-flavored rice milk non-dairy beverage
11/4 cups
water
1 pinch
salt
3/4 cup
jasmine rice
1/3 cup
sugar
4 oz.
egg substitute
1 tsp.
vanilla extract
8 oz.
crushed pineapple, with juice
1 tbsp.
dark rum (optional)
Pour water and 1 cup of the rice milk into the inner pot. Press Soup then
stir in the salt and rice. Close the lid securely and allow the mixture to
simmer for 30 minutes. In a small bowl, whisk together the remaining 3/4
cup rice milk, sugar, egg substitute and vanilla. Stir in the egg mixture,
the pineapple with juice, and rum (if using). Allow to cook while stirring
frequently until the mixture simmers and thickens. Once thick, switch the
cooker to Keep Warm mode. Pour the pudding into a large bowl and allow
to cool. Serve warm or refrigerate and serve cold.
SERVES 2-4.
Jambalaya
1/2 lb.
spicy smoked sausage
1/2 lb.
shrimp, peeled and deveined
1 cup
cooked chicken, shredded
11/2 cups
rice
4 oz.
chicken broth
2 tbsp.
green chilis, diced
--
Creole seasoning, to taste
Cut the smoked sausage in half, lengthwise, then into 1/4" half circles. Add
all ingredients to the inner pot except the chicken broth and mix well.
Place the inner pot into the cooker and close the lid. Select the Sauté-
then-Simmer
function. Once all ingredients have been browned, add
®
in the chicken broth and switch the cooker to White Rice. The cooker will
automatically enter Keep Warm mode when the meal is ready.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
16.
Recipes
Apple Cinnamon Oatmeal
2 cups
apple juice
1 cup
water
1 cup
Irish steel-cut oats
3/4 cup
dried mixed fruit (optional)
1 tbsp.
brown sugar
1 tbsp.
butter (optional)
1/4 tsp.
cinnamon
1 dash
nutmeg
1/4 tsp.
salt
1 tbsp.
lemon juice
--
milk, for serving
Pour juice and water into the inner pot. Press Oatmeal. Stir in the oats,
fruit, brown sugar, butter (if using), cinnamon, nutmeg and salt. Allow the
oats to cook for 25 to 30 minutes. Stir in lemon juice then ladle into cereal
bowls with milk, dried mixed fruit, and more sugar if desired.
SERVES 2-3.
Pulled Pork
1 lb.
boneless pork loin
1/4
yellow onion, sliced
21/2 tbsp.
chili powder
4 oz.
BBQ sauce
1/4 cup
water
Press Sauté-then-Simmer
and allow the inner pot to heat for 5 minutes.
®
Place the pork loin into the hot inner pot and brown for 4-5 minutes per
side. Add remaining ingredients to the inner pot and stir. Press Slow Cook
(High) and set for 2 hours, or until the meat easily shreds. Serve on warm
slider buns.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
17.