Aroma SuperPot ASP-137 Instruction Manual & Recipes - Page 14

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RECIPES

CHICKEN STIR-FRY

1 lb. Boneless/Skinless Chicken Breast (cut into 1/2-inch strips)

2 Tbsp. Lime Juice

2 tsp. Chili Power

1 cup Fresh Mushrooms

1 cup Bell Pepper, Red or Green (cut into thin slices)

2 Tbsp. Vegetable Oil

1/3 cup Picante Sauce

2 Tbsp. Chopped Fresh Cilantro

1 Medium Tomato (chopped)

Mix lime juice and chili powder in a medium bowl and stir in the chicken

strips. Cover and refrigerate this mixture for one hour.

Heat the pot to 325º. Using one tablespoon of the oil, stir-fry the chicken

with the marinade until the chicken is white, then remove the chicken from

the pot. Using the remaining tablespoon of oil, stir-fry the mushrooms and

bell pepper for two to three minutes or until crispy but tender. Stir in the

chicken, picante sauce, and cilantro.