Aroma Aeromatic AST-900E Instruction Manual & Recipe Manual - Page 8
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AEROMATIC OVEN COOKING
What is an AeroMatic™ Oven?
The Aroma AeroMatic™ Convection Oven is part of a revolutionary new cooking trend.
More and more, people are moving away from traditional bulky appliances in favor of
portable, multiple-function devices like the AeroMatic™ Oven. The AeroMatic™ Oven
bakes, steams, broils, grills, roasts and even 'air' fries to lock in the true flavor of food.
This device is so compact, it can easily be used in dorm rooms, at tailgate parties, in
RVs, on coffee tables or even in the office. In addition to being lightweight and
portable, the AeroMatic™ Oven from Aroma cooks food faster than traditional ovens
while using less energy! Its tempered-glass body allows you to watch as the
convection action of the AeroMatic™ Oven cooks your meal to perfection. A built-in
timer helps assure this cooking perfection and reduces the possibility of burning food.
How does it operate?
All you need to cook the AeroMatic™ way is an electrical outlet and a flat surface, safe
for cooking. The AeroMatic™ Oven consists of a heating element, an exhaust fan and
a built-in grease filter. The real magic in cooking with the AeroMatic™ Oven comes
from the rotating hot air that circulates around the food. As long as the food placed on
the cooking rack has empty space around it, it will cook uniformly. When using the
food rack, it is important to leave space between the food and the heating unit.
To cook properly, the oven top (lid) must be set on the glass cooking bowl so that it sits
evenly and securely. This conserves heat and provides correct convection airflow. If
the top is not placed upon the glass bowl correctly, cooking time will be extended and
the lid will vibrate.
What Methods of Cooking can be used with the AeroMatic™ Oven?
The AeroMatic™ Oven bakes, steams, broils, grills, roasts, toasts and even 'air' fries. It
will even thaw frozen foods.
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