Aroma Roaster Ovens Instruction Manual & Recipes - Page 11

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Aroma Roaster Ovens Instruction Manual & Recipes

ROASTING GUIDE CHART:

Poultry

Whole Turkey, 10-17lb

Whole Turkey, 18-20 lb.

Whole Chicken, 4-6lb.

Whole Duck, 4-6lb.

Beef/ Pork/ Lamb

Beef, 3-5lb.

Pork, 3-5lb.

Lamb, 5-8lb.

Ham, 6-10lb.

Note: This cooking guide is for your reference only. Adjust the amount of food

and cooking time according to the capacity of your roaster oven. Do not overfill

the roaster oven while cooking.

Wash the whole chicken; rinse well and pat dry inside and out; pull

excess fat. Set aside. Combine soy sauce, garlic salt, white pepper

powder, dry sherry, ginger and sugar in a small saucepan. Boil and

simmer over medium heat for 2-3 minutes. Mix water with

Stir to thicken the sauce. Set aside to cool.

Oven Temp.(

350-400

350

400

325

TERIYAKI ROAST CHICKEN

1 whole chicken (about 4 lb.)

1/2 cup soy sauce

¼ teaspoon garlic salt

¼ teaspoon white pepper powder

¼ cup dry sherry

¼ cup sugar

3 slices fresh ginger root

1 ½ teaspoon honey

3 tablespoons water

1 ½ tablespoons cornstarch

F) Min./lb. Approx. Time

13 to 18

12 to 16

15 to 18

18 to 24

15 to 20

20 to 35

20 to 20

15 to 25

2 to 3½ hrs.

3 to 4½ hrs.

1 to 1½ hrs.

1¼ to 3hrs.

¾ to 1¾hrs.

1 to 2¼ hrs.

1½ to 3½ hrs.

cornstarch.