Aroma ADF-198 Instruction Manual - Page 12

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RECIPES

Deep Fried Onion Blossom:

Canola oil or blended vegetable oil, for frying

large onion

eggs

½ cup

beer

½ cup

milk

2 cups

all-purpose flour

½ teaspoon baking soda

½ teaspoon black pepper

Peel onion and cut the bottom off. Cut the onion into ¾-inch

wedges without cutting all the way through the base.

Soak onion in ice cold water until wedges open (approximately 7-

12 minutes). Drain onion and pat dry. Mix together eggs, beer and

milk. In a separate bowl, mix flour, baking soda and black pepper.

Preheat oil to 375°F. Dust the onion with the flour mixture. Dip the

onion in the batter. Re-dust with the flour mixture. Shake off any

excess mixture. Make sure that the onion is completely coated.

Carefully lower the blossom into hot oil, exercise caution to avoid

any splattering that may occur.

Cook for 2 minutes. Turn onion and cook for an additional 2

minutes or until golden brown. Lift the cooked blossom from the oil.

Sprinkle with salt and pepper, to taste.

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