Aroma Cappu-Latte AEM-646A Instruction Manual - Page 17
Browse online or download pdf Instruction Manual for Coffee Maker Aroma Cappu-Latte AEM-646A. Aroma Cappu-Latte AEM-646A 20 pages. Espresso system
Print PageRECIPES
Gourmet Espresso Recipes:
Hot Espresso Recipes:
Classic Espresso - The original espresso recipe. A single shot of espresso served in a
preheated espresso cup. Double your pleasure with a double shot or Espresso Doppio
served in a preheated cappuccino cup.
Espresso Con Panna - A single or double shot of espresso topped with whipped cream.
Espresso Macchiato - A single shot of espresso topped with 1-2 tbsp of frothed milk.
Espresso Romano - A single shot of espresso garnished with a fresh lemon peel.
Caffee Americano - Espresso diluted with fresh hot water to drip coffee strength.
Spicy Viennese Espresso - Mix together a double shot of espresso, 1/2 tsp of
cinnamon, 4 ground cloves and 1/2 tsp of allspice. Top the mixture off with whip cream.
Classic Cappuccino - Commonly consists of 1/3 part espresso to 2/3 part frothed milk
in a 5-ounce cappuccino cup, and topped off with foam from the frothed milk. If
preferred, the cappuccino can be garnished with a light sprinkle of ground chocolate,
cocoa powder, cinnamon, nutmeg or vanilla powder.
Caffe Latte - Referred to by the French as Cafe au Lait (Cafay-oh-lay) and the Spanish
as Cafe con Leche. A double-shot of espresso (about 3 ounces) mixed with 5oz of
steamed milk. Typically little or no foam is added to the top. Serve in a large, bowl-
shaped heavy cup.
Mocha Cappucinno - Mix together 1/3 part espresso to 2/3 part steamed milk after
dissolving chocolate syrup or cocoa with the milk to taste.
15